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A traditional Kenyan dish that is prepared with collard greens, tomatoes and onions and typically served with Ugali (maize flour porridge).
From $8.95 – $55.95
Kale, onion, tomatoes, vegetable oil, corn flour, margarine, salt, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.