Africa
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Abacha and Ugba (African Salad)
Abacha and Ugba refer to a type of African Salad using Abacha, Ugba, curry powder, palm oil, edible potash, mackerel, […]
Abomu (Turkey Stew)
This dish is a spicy Ghanaian stew with turkey wings cooked with a herb and spiced tomato based sauce, and […]
Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Agatogo (Plantains Stew) with White Rice
Agatogo refers to Plantains Stew with onion, garlic, tomato paste, green bananas, collard greens, vegetable broth and peanuts served with […]
Ago Glain (Crab Stew)
A shellfish, tomato and onion stew prepared with red pepper hot sauce. Served with rice.
Akoho Sy Sakamalao
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Akoho Sy Voanio (Chicken in Coconut Milk)
Akoho Sy Voanio is a traditional chicken dish originating from Madagascar. It is made with a combination of chicken pieces, […]
Akume with Ademe Sauce
This is a traditional Togolese meal that is made with maize and cassava flour. It is served with a unique […]
Albóndigas de Sardinas (Sardine Meatballs)
This scrumptious dish of dumplings made with sardine fillets is accompanied by a pepper and onion sauce, and served on […]
Algerian K’bab (Chicken Stew)
A dish that consists of lightly cinnamon spiced chicken with chickpeas in a white sauce topped with fried potatoes and […]
Algerian lasagna
A recipe that blends traditional Italian lasagna with chickpeas, potatoes, ground lamb, and a healthy dose of cayenne pepper. Served […]