Africa
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Ambrevades Au Curry (Pigeon Pea Curry and Rice)
An authentic recipe to the Comoro Islands, the dish features pigeon peas cooked in a seasoned coconut sauce, and served […]
Arroz de Cabidela (Chicken Rice)
In theory it is just rice and chicken, in flavor it is much more than that, as it is made […]
Arroz de Marisco (Seafood Rice)
A celebration of all things seafood, this colourful rice dish calls for plenty of calamari, garlic, mussels, prawns, peppers and […]
Babenda (Blue Cheese Smoked Fish)
This dish brings together a unique choice of ingredients, such as blue cheese, smoked anchovies, and bitter greens, resulting in […]
Babute (Curried Beef Meatloaf) with Riz aux Épinards (Congo Spinach Rice)
A delicious meatloaf comprising of apricots, milk, eggs and beef seasoned with curry powder. This dish will be served with […]
Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Bananas with Split Green Peas and Kachumbari (Vegetable Salad)
Bananas with Split Green Peas is a stew made of bananas, green peas, onions and spices served with Kachumbari, a […]
Bariis Iskukaris (Chicken Pilaf)
Bariis Iskukaris refers to Chicken Pilaf, made using chicken, white rice, tomatoes and green chilli pepper and other spices.
Bazin (Lamb Dumpling)
A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A […]
Bean Soup
An African chunky vegetarian comfort soup, comprising of heap of different herbs, spices, beans and vegetables, and topped with peanuts.
Beans & Banana with Ugali
This traditional and satisfying dish is made with unripe green bananas (matoke) and cooked with beans.
Beef and Red Lentil Stew
A South Sudanese stew made with beef, garlic, onions, tomato, special herbs and spices and served over rice.