Lesotho
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Afrikaanse Stoofschotel (Curried Vegetables)
A traditional vegan dish of curried vegetables (potatoes, tomatoes, cabbage), served on a fragrant shallot seasoned rice.
Butha-Buthe (Spinach and Tangerine Soup)
A fragrant soup of yellow split peas, tangerine and spinach, cooked with herbs and spices, and topped with plain yoghurt.
Chakalaka and Pap (Vegetable Stew and Cornmeal)
A vegetable stew of tomatoes, capsicums, carrots and onions, served on cornmeal.
Grilled Chicken with Setjetsa (Pumpkin and Maize Meal)
A dish of grilled herbed and spiced chicken, served on a mashed pumpkin and maize meal.
Lekhotloane (Bashed Beef with Morongo Potatoes)
A dish of seasoned beef brisket cooked in stock and served with a peanut butter, potato and spinach side.
Likhobe (Sorghum Stew)
A hearty stew of cracked wheat berries, sorghum and dried beans, served with a traditional fragrant butter and shallot rice.
Moroko (Mustard Green Mash with Curried Beef)
A seasoned curried meat made out of beef and vegetables, paired with mustard green and potato mash.