Madagascar
Sort by
Akoho Sy Sakamalao
This dish features Madagascar’s traditional chicken, cooked with lemon, orange capsicums and onions, is served with Sakay (Spicy Sauce) and […]
Brown Lentils and Potato Curry
A fragrant curry made with a myriad of herbs and spices, such as tumeric, paprika and thyme, and featuring brown […]
Hen’omby Ritra (Ginger Stewed Beef) with Lasary Avocat (Avocado Salad) and Rice
A dish of seasoned seared beef, braised in garlic, ginger and peanut oil, served with a side of avocado and […]
Malagasy Chateaubriand (Beef Steak, Rice and Curried Vegetables)
A delicious dish of seasoned steak, topped with a creamy sweet and savoury dressing, served with a side of curried […]
Romazava (Mixed Meat and Vegetable Stew) on Rice
A hearty stew of beef, pork and chicken, cooked in a medley of vegetables, herbs and spices, served with butter […]
Stuffed Cucumber (with Fish, Vegetables and Cheese) with Rice
Hollowed out cucumber shells filled with a mixture of fish meat, sour cream, cucumber and seasoning, topped with cheese and […]
Vary Amin’anana (One-Pot Beef Stew)
A flavoursome one-pot dish of beef and rice steeped and cooked in a herbed vegetable broth.
Voanjobory Sy Henakisoa (Ground peas and Pork) with Tomato Salad and Rice
A hearty dish of seasoned pork and groundpeas, served with a side of tomato salad on a bed of fragrant […]