Zambia
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Beef Polenta Pie
The Beef Polenta Pie is made using polenta, margarine, beef, lentils, lemon juice and other ingredients topped with coriander.
Boar in Groundnut Sauce and White Rice
Boar in Groundnut Sauce uses boar meat, onions and tomatoes cooked in natural peanut butter served with White Rice.
Corned Beef Cakes with Braised Chicken and Vegetable Salad
This is a fried Corned Beef Cakes (with corned beef, potatoes, other ingredients and spices) paired with Braised Chicken and […]
Grilled Tilapia with Peanut Sauce, Grilled Squash and Rice Salad
The Grilled Tilapia is served with Peanut Sauce with Grilled Squash and Rice Salad (brown rice, lentils, green and red […]
Ndiwo with Nshima (Pork and Vegetable Relish with Cornmeal Porridge)
Ndiwo refers to Pork and Vegetable Relish made with pork belly, tomatoes, kale and other spices served with hot sauce […]
Pap (Nshima) with Village Chicken and Pumpkin Leaves
The Pap (nshima) refers to Maize Flour Porridge served with Village Chicken (chicken thighs), Beans and Pumpkin Leaves.
Sweet Potato Curry with Onion Salad, Bananas and White Rice
The Sweet Potato Curry is made of turkey, sweet potatoes, tomatoes, coconut milk, curry powder and other spices topped with […]