Swaziland
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Banana and Corn Casserole
Banana and Corn Casserole is made using bananas, bacon, sweet corn and cornmeal baked in the oven.
Chicken Sishebo with White Rice
Chicken Sishebo is made using chicken drumsticks and thighs, capsicums, broccoli, cauliflower and spices served with White Rice.
Fried Emu Steak with Pumpkin Mash
The Fried Emu Steak is marinated in red wine and juniper berries served with pumpkin mash and cream sauce drizzled […]
Ligusha and Mieliepap (Okra Leaves and Maize Porridge)
Mieliepap (Afrikaans for maize porridge) is a traditional South African porridge/polenta made from mielie-meal (coarsely ground maize) and a staple […]
Samp (Hominy and Bean Stew) with White Rice
Samp refers to Hominy, and Bean Stew with onions, tomatoes, carrots, green beans, potatoes, cucumbers and butternut squash served with […]
Venison and Vegetables with White Rice
Venison and Vegetables are made of Venison shoulders stuffed with bacon and olives with a side of potatoes, carrots, onions […]
Yellow Rice with Slaai Salad
Slaai is a traditional avocado salad with unique flavours of coconut, ginger, and peanuts that is originally from Swaziland. This […]