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Guinean’s version of a dish called Tchep Dien from Senegal, this crusty rice dish is jam-packed with a heap of vegetables and stuffed fish, seasoned with fresh herbs and chili.
From $13.95 – $75.95
Rice, vegetable oil, fish, onions, garlic, tomato puree, jumbo cubes, scotch bonnet pepper, salt, pepper, white cabbage, cauliflower, aubergines, carrots, wild aubergines, cassava, okras, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.