Kak’ik (Turkey Broth)

A dish that features turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in Guatemala, it’s name basically means “red and spicy”.

From $11.95$65.95

  • Ingredients

    Turkey legs, thighs and drumsticks, turkey or chicken broth, tomatoes, tomatillos, dried guajillo chiles, onion, achiote paste, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.

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