A dish that features turkey meat in a delicious, lightly-spiced red broth. One of the most famous Mayan dishes in Guatemala, it’s name basically means “red and spicy”.
From $11.95 – $65.95
Turkey legs, thighs and drumsticks, turkey or chicken broth, tomatoes, tomatillos, dried guajillo chiles, onion, achiote paste, butter, shallot, long-grain rice, salt, black pepper, garlic, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]