Soup
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Achu soup
Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
Aljotta (Fish Soup)
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Ash e miveh (Fruit Soup with Rice and Meatballs)
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
Asparagus Risotto with Jus de Viande and Nicoise Salad
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
Bean Soup
An African chunky vegetarian comfort soup, comprising of heap of different herbs, spices, beans and vegetables, and topped with peanuts.
Beef and Vegetable Soup
A simple beef and vegetable soup dish, seasoned with cumin, cooked with onions, carrots and potatoes, garnished with spring onions […]
Beef Pepper Soup with White Rice
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
Begova Corba (Chicken and Okra Soup) with Somun (Bosnian Flatbread)
Begova Corba is a well-known soup in traditional Bosnian cuisine. This thick soup is made of chicken and okra with […]
Boerenkaas Soep (Cheese Soup)
Cheese and vegetable soup, served with bread.
Borscht (Beetroot Soup)
A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.
Borscht (Soup)
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bouneschlupp (Green Bean Soup) with Gromperekichelcher (Potato Fritters)
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.