Also known as “yellow soup”, this dish is made up of beef, limestone, palm oil and a special blend of […]
A traditional Maltese soup, in which fish is combined with fried onions, garlic, water, tomatoes, rice and herbs.
Apricots and prunes are used for this dish, together with minced meat (choice of lamb or beef), split peas and […]
Every aspect of Monaco life is marked by French and Italian influence, so is this recipe. Served with salad Nicoise […]
An African chunky vegetarian comfort soup, comprising of heap of different herbs, spices, beans and vegetables, and topped with peanuts.
A simple beef and vegetable soup dish, seasoned with cumin, cooked with onions, carrots and potatoes, garnished with spring onions […]
Beef Pepper Soup is made with stewing beef, onion, pepper, tomato paste, curry powder, broth and thyme leaves served with […]
Begova Corba is a well-known soup in traditional Bosnian cuisine. This thick soup is made of chicken and okra with […]
Cheese and vegetable soup, served with bread.
A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.
Hot, meaty, and beet-red. A classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing […]
Bouneschlupp is a green bean soup with potatoes, bacon, sausage and onions and considered Luxembourg’s national dish.