Netherlands
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Boerenkaas Soep (Cheese Soup)
Cheese and vegetable soup, served with bread.
Draadjesvlees (Beef Roast)
This old-fashioned Dutch beef and onion stew is slowly braised in butter, stock and spices until the meat actually falls […]
Hachee (Beef Stew)
A traditional beef and onion stew found in virtually every Dutch home, served with mashed potatoes.
Hutspot (Vegetable Stew)
A traditional Dutch one pot meal of mashed potatoes, carrots and onions, accompanied by Klapstuk (braised beef).
Kapucijnerschotel (Legumes and Salted Meat)
This hearty winter dish is sometimes called Captain’s Dinner because it was a typical meal served to the Dutch sea […]
Nasi Goreng (Fried Rice)
Dutch food is greatly influenced by one of its former colonies: the Dutch East Indies. One of the most popular […]
Stamppot (Stew)
A hearty dish made of mashed potato, green vegetables and smoked sausages.