A sour soup made with beetroots as one of the main ingredients, which gives the dish its distinctive colour.
A deeply flavoured Moldovan ground beef chili made with beans, fresh chili peppers, corn and macaroni.
A vegetarian porridge made out of yellow maize flour, traditional in Moldova, served with shiitake mushrooms. This recipe contains a […]
Cabbage leaves filled with pork meat, rice, herbs and seasoning. Served with Moldovan cucumber salad.
A traditional Moldovan pork and sausage stew with cheese and eggs. Served with Mamaliga (polenta). This recipe contains a pantry […]
An outstanding version of chicken soup. It is served with Moldovan stuffed flatbread and is very popular throughout Moldova.