Soup
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Gazpacho (Vegetable Soup)
Served very cold, this dish requires a blender to prepare. It contains tomatoes, bell pepper, cucumber, garlic and stale bread, […]
Gentse Waterzooi with Bread
Gentse Waterzooi is a dish of chicken fillets poached in a creamy vegetable broth made with potatoes, carrots and mushrooms.
Grah (Bean Soup) with Bread
Grah is a thick and hearty stew made with chunky beans cooked in a tomato base with capsicum, carrots and […]
Green Lentil Soup and Rice
Hearty green lentil soup cooked with rice and topped with goat’s cheese.
Hafalaab Ham Soup with Cornmeal Dumplings
Liechtensteiner Hafalaab Ham Soup is made of pork ribs, ham, and onions served with cornmeal dumplings.
Halaszle (Hungarian Fish Soup) with White Bread
Halaszle is a sweet red Hungarian Fish Soup, with cattail and catfish fillet as its feature. It is cooked with […]
Harira (Meat and Vegetable Soup with Angelhair Pasta)
A hearty and richly spiced soup of beef, lentils, chickpeas and other vegetables, cooked with angel hair.
Kalakeitto (Fish Stew) with Rye Bread
Fish Soup a la Kainuu is a traditional Finland’s fish stew of herbed rainbow trout, potatoes with chopped raw onions […]
Kapustnica (Sauerkraut Soup)
Slovakia sauerkraut soup cooked with smoked pork neck, pork shoulder, spicy pork sausages, sauerkraut and sauerkraut juice, together with a […]
Klar Suppe (Meatball and Dumpling Soup)
Klar Suppe is a colourful dish made up of seasoned pork balls and handmade dumplings of eggs, butter and flour, […]
Klotski (Potato Dumplings in Chicken Broth) with White Rice
This broth comprises chicken, celery, garnishes, onion, carrot and peppercorn, while the Klotski (dumplings) are made of buttery potatoes. Rice […]
Kufta Bozbash (Lamb Meatball with Potatoes in Soup)
Kufta Bozbash is made with lamb meatballs, cooked with potatoes, chickpeas, cherry plums and turmeric, and broth.