Cape Verde Octopus Stew, made with tomatoes, garlic, onion, harabeno peppers and herbs. Served with Jagacida (rice and beans).
From $13.95 – $75.95
Octopus, tomato paste, onion, habanero peppers, long grain white rice, Linguica sausage, tomato paste, lima beans, onion, garlic, olive oil, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.