Polvo a modo Zé de Lino (Octopus Stew)

Cape Verde Octopus Stew, made with tomatoes, garlic, onion, harabeno peppers and herbs. Served with Jagacida (rice and beans).

From $13.95$75.95

  • Ingredients

    Octopus, tomato paste, onion, habanero peppers, long grain white rice, Linguica sausage, tomato paste, lima beans, onion, garlic, olive oil, 7C2U special herbs and spices.

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