Caldo de Peixe (Fish Stew)
A traditional Cape Verdean recipe with potatoes and sweet potatoes cooked in tomato-based herbed broth with seasonings. Served with rice.
From $18.95 – $106.95
- Ingredients
Potatoes, sweet potatoes, green pepper, red pepper, onions, tomatoes, scallions, saltwater fish, butter, shallot, long-grain rice, chicken broth, garlic, 7C2U special herbs and spices.