Game Meat
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Picanha (Brazilian Rump Steak)
A prized cut of beef in Brazil, also known as ‘rump cap”. The rump is grilled with butternut squash and […]
Sancocho (Meat Mix Stew)
A traditional Dominican stew made from a variety of meats, including pork sausage as well as chops, chicken, and beef […]
Seco de Chivo (Goat Stew)
A beautiful Ecuadorian Braised Goat Stew. In this recipe it is made from lamb shanks and served with rice. This […]
Sindhi Biryani (Goat Meat) with White Rice
Sindhi Biryani refers to goat meat, potatoes, white rice and saffron rice top with fried onions, tomato mixture, sultanas and […]
Slavonian Cobanac (Meat Stew) with Bread
Čobanac (Shepherd’s stew) is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew, made […]
Sobrebarriga (Flank Steak, Vegetables and Rice)
Colombian flavoured Flank Steak in Creole Sauce, served with vegetables and rice. This recipe contains a pantry item (dark beer), […]
Venison and Vegetables with White Rice
Venison and Vegetables are made of Venison shoulders stuffed with bacon and olives with a side of potatoes, carrots, onions […]
Wild Rice Casserole
This Canadian Wild Rice Casserole is an excellent dish to try. It is a combination of turkey meat, yellow peppers […]