This Iranian Lamb stew recipe is made with Pomegranate syrup, sweet pomegranate molasses, walnuts and served on a bed of […]
Okra soup from Republic of Togo, in West Africa. This dish is cooked with goat’s meat, seafood, and served with […]
The Fried Emu Steak is marinated in red wine and juniper berries served with pumpkin mash and cream sauce drizzled […]
Goat Brochette refers to Goat Kebabs served with Tomato Sauce and Sweet Potato Fries.
Hasenpfeffer refers to Rabbit Stew with bacon marinated in jelly, peppercorn, bay leaf and rosemary topped with gravy and mashed […]
A flavoursome ThaiJa curry made with jackfruit and Thai chillies served with rice.
Grilled/BBQ kangaroo filets marinated with special 7c2u herbs and spices paired with vegetable salad (beetroot, sweet potato, rocket and feta).
Flavoursome oxtail stewed with vegetables and served on rice.
A popular Cameroonian one-pot meal that consists in a thick, hearty stew with highly-seasoned spicy stewed plantains, meat and veggies.
A Guyanese Creole Stew of mixed meat, salt fish, and dumplings with coconut milk, cassava, yam, plantains, okra, onions, thyme, […]
Vietnamese duck noodle soup, cooked in a rich dark broth of vegetable stock and braised duck.
Paraguayan-Style meatloaf stuffed with vegetables and eggs, served with rice.