Chichinga (Kebab Skewers)
A traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette before being grilled on a barbecue. Served with stewed cassava leaves (in a peanut sauce) and egusi sauce.
From $12.95 – $69.95
- Ingredients
Goat meat, green peppers, vinegar, palm oil, tomatoes, peanut butter, onions, Poblano pepper, egusi, 7C2U special herbs and spices.
