A simple yet hearty dish of beef and spinach stew, cooked in tomatoes, peanut butter and scotch bonnet puree, and […]
A traditional dish of beef chunks and okra, cooked in local spices and served with handmade cassava fufu (dough dumpling).
A traditional Central African Republic recipe for classic kebab of goat meat, bell peppers, tomatoes and onions brushed with vinaigrette […]
Considered a staple in the Central African Republic, this dish of raisins, nuts and spices seasoned cous cous, is steeped […]
A delicious vegetarian dish of thickened soup made with nuts and milk served with corn muffins on the side.
A delicious meatball dish prepared with ground beef and pumpkin seeds, and served with plain rice on the side.
A hearty and satisfying traditional dish jam packed with vegetables and chicken, cooked in a soup base of palm butter.