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A one-pot traditinal Guyanese rice dish that is cooked with coconut milk and callaloo and consists of rice, a variety of meats and fresh herbs.
From $10.95 – $54.95
Pickled pig’s tail, beef stew meat, vegetable oil, chicken, onion, garlic, callaloo leaves, Habanero pepper, coconut milk, salt, pepper, rice, red bell pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]