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The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions and wine really make a difference. Served with rice.
This recipe contains a pantry item (white wine), which is not supplied by 7C2U due to alcohol laws.
From $12.95 – $69.95
Milk, olive oil, liver meat, onions, butter, shallot, long-grain rice, salt, black pepper, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]