Beef Liver and Onions

The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions and wine really make a difference. Served with rice.

This recipe contains a pantry item (white wine), which is not supplied by 7C2U due to alcohol laws.

From $12.95$69.95

  • Ingredients

    Milk, olive oil, liver meat, onions, butter, shallot, long-grain rice, salt, black pepper, 7C2U herbs and spices.

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