Venezuela
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Asado Negro (Beef with Mashed Potatoes)
A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
Beef Liver and Onions
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
Habichuelas Negras (Black Beans and Rice)
One-pot Venezuelan black beans and rice, served with fried plantains.
Lengua en Salsa (Beef Tongue with Vegetables and Rice)
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]
Mondongo (Hearty Beef Stew with Masa Balls)
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
Pabellon Criollo (Flank Steak with Black Beans and Rice)
Black beans and rice are accompanied by fried plantains and tender slices of flank steak that have been cooked with […]
Pasticho (Venezuelan Lasagna)
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]