A tender soft juicy beef with a hint of sweet and sour flavor from its signature dark sauce. Served with […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
One-pot Venezuelan black beans and rice, served with fried plantains.
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
Black beans and rice are accompanied by fried plantains and tender slices of flank steak that have been cooked with […]
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]