One-pot Venezuelan black beans and rice, served with fried plantains.
From $9.95 – $49.95
Long-grain white rice, extra-virgin olive oil, onions, green bell peppers, garlic, black beans, vegetable stock, vinegar, plantains, vegetable oil, 7C2U herbs and spices.
A very hearty Venezuelan stew made with beef tripe, masa balls and lots of vegetables.
This is a Venezuelan Lasagna layered with rich meat and creamy béchamel sauce. This recipe contains a pantry item (red […]
The taste of the liver can usually be a bit overwhelming, but not in this Venezuelan recipe! The garlic, onions […]
A tender beef tongue in a flavorful tomato-based sauce with vegetables, served with rice and avocado slices. This recipe contains […]