Laos
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Duck Soup
A flavoursome soup cooked with duck and local spices, garnish with spring onions and coriander and serve with sticky rice.
Gaeng Nor Mai (Bamboo Pork Stew)
A stew well known for its green earthy flavours, put together with a well-seasoned soup, cooked with meat and various […]
Khao Piak Sen (Tapioca Chicken Noodle Soup)
This traditional Lao noodle dish is made of chicken broth, stewed with Laotian condiments and spices to deliver this dish’s […]
Khao Soi (Wide Noodle Soup)
A Laotian style wide noodle tomato soup, heaped with seasoned pork and fermented soybean paste.
Mee Ka Tee (Pork Red Curry Broth)
A pork dish cooked with red curry, egg drizzle, rice vermicelli, tamarind paste, mung beans, soybeans, and pork broth.
Pork Larb (Seasoned Minced Pork) with Sticky Rice
A national dish of Lao, this dish is a meat salad that features fresh herbs like coriander, spring onion and […]
Tom Khem (Braised Pork Belly and Soy Egg) with Jasmine Rice
This dish is a beautiful combination of braised pork belly, and boiled eggs in soy sauce and other herbs and […]