A flavoursome soup cooked with duck and local spices, garnish with spring onions and coriander and serve with sticky rice.
A stew well known for its green earthy flavours, put together with a well-seasoned soup, cooked with meat and various […]
This traditional Lao noodle dish is made of chicken broth, stewed with Laotian condiments and spices to deliver this dish’s […]
A Laotian style wide noodle tomato soup, heaped with seasoned pork and fermented soybean paste.
A pork dish cooked with red curry, egg drizzle, rice vermicelli, tamarind paste, mung beans, soybeans, and pork broth.
A national dish of Lao, this dish is a meat salad that features fresh herbs like coriander, spring onion and […]
This dish is a beautiful combination of braised pork belly, and boiled eggs in soy sauce and other herbs and […]