Cunillo (Rabbit Stew) with Fusilli

Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato sauce with onions and white wine.

From $19.95$112.95

  • Ingredients

    Rabbit, wine vinegar, extra-virgin olive oil, garlic, onions, tomatoes, white wine, fusilli, special 7c2u herbs and spices.

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