Andorran Cunillo (Rabbit) is an Andorra inspired rabbit stew, inspired by Spanish and French cuisine, stewed in a rich tomato sauce with onions and white wine.
From $19.95 – $112.95
Rabbit, wine vinegar, extra-virgin olive oil, garlic, onions, tomatoes, white wine, fusilli, special 7c2u herbs and spices.
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Turli Tava is a Vegetable and Meat Stew with pork and beef, potatoes, carrots, eggplants, okra, bell peppers and spices […]
Selsko Meso is a Balkan Pork and Peppers dish with pork loin, green peppers, tomatoes, mushrooms and spices served with […]
Piperki Polneti refers to Stuffed Peppers with mincemeat, rice and spices.