Haggis
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version uses easier-to-find and more ‘palatable’ ingredients, ground lamb and chicken livers, that will please purists and newcomers alike. It is served with Neeps and Tatties (Potato and Rutabaga Mash).
From Price range: $13.95 through $75.95
- Ingredients
Onion, ground lamb, chicken livers, chicken stock, oatmeal, potatoes, swede, salt, milk, butter, pepper, 7C2U special herbs and spices.
