Haggis
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version uses easier-to-find and more ‘palatable’ ingredients, ground lamb and chicken livers, that will please purists and newcomers alike. It is served with Neeps and Tatties (Potato and Rutabaga Mash).
From $13.95 – $75.95
- Ingredients
Onion, ground lamb, chicken livers, chicken stock, oatmeal, potatoes, swede, salt, milk, butter, pepper, 7C2U special herbs and spices.
