Lamb
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Bonava (Lamb and Potato Stew) with White Rice
Bonava is a spicy Lamb and Potato Stew marinated in white vinegar, salt, pepper and chili powder served with White […]
Brav u Mlijeku (Lamb Stew)
Montenegrin Lamb in Milk, a wonderful main dish and very popular one-pot meal.
Brennsnut (Lamb and Vegetable Stew)
A hearty stew jam packed with root vegetables, cubed lamb meat and sausages, steeped in a flavorful broth base, and […]
Brochettes (Lamb Skewers)
A tender lamb of cinnamon and garlic flavors, together with a mild tanginess from the vinegar, and a kick of […]
Butterflied Leg of Lamb with Creamy Mushroom Sauce and Mashed Potatoes
Butterflied Leg of Lamb with Creamy Mushroom Sauce uses butterflied lamb leg, lemon juice, rosemary, and oregano served with Mushroom […]
Buuz (Steamed Mutton Dumplings)
Mongolian Buuz refers to Steamed Mutton Dumplings with onions, garlic, pepper, caraway seeds and salt.
Cari Mutton (Mutton Curry) with Roti, Mango Pickle and Vegetable Salad
Cari Mutton is a spicy mutton curry garnished with fried onions and coriander served with Roti (Flatbread), Mango Pickle and […]
Ceebu Yap (Lamb with Rice) and Side Salad
A delicious one-pot meal with rice, lamb and a variety of vegetables that is popular in Senegal. Served with Saladu […]
Cevapi (Mince Lamb and Beef)
Ćevapi features a dish made of a pita bread sandwich stuffed with seasoned lean meat (lamb and beef), onion, garlic […]
Chadian Lamb Stew
A dish of sautéed lamb cooked with a cumin spiced vegetable medley, including okra, and served with crusty bread.
Chekdirmeh (Rice and Meat)
A dish that is more than a thousand years old cooked and served as a one-pot rice and meat dish.
Chorba Hamra bel Frik (Lamb Soup)
A traditional Algerian soup that is prepared with lamb, tomatoes and freekeh, accompanied by boreks (Algerian Meat Filled Pastry).