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A giant dumpling made of barley flour and served in the middle of the plate surrounded by a stew. A rustic and filling tomato-based dish, redolent of spices such as paprika (mild and hot) and turmeric.
From $12.95 – $65.95
Onions, lamb shoulder, potatoes, tomato paste, salt, black pepper, olive oil, barley flour, 7C2U special herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.