Lamb
Sort by
Chubbagin (Lamb and Vegetable Stew) with Rice
This dish features a lamb stew with a medley of herbs and spices, together with smoked dried fish, hibiscus leaves, […]
Coconut Goat Curry
A tasty and traditional Grenadian falling-off-the-bone tender goat stew. Served with vegetables and traditional herbs and spices.
Couscous de Timbuktu (Malian Lamb Stew with Couscous)
A beautiful dish of seasoned couscous served with lamb stewed with onions, dates and spices.
Curried Goat
A falling-off-the-bone tender goat stew in a Jamaican curry with lots of spices. Served with Jamaican Rice and Peas.
Dograma (Shredded Meat and Bread Stew)
A simple and nourishing stew of shredded meat and bread.
Dolma Karnoun (Stew)
A stuffed artichoke recipe from Algeria made with ground lamb, onion, and chickpeas and seasoned with salt, pepper, cinnamon and […]
Dounguouri Soko (Lamb and Bean Stew) with White Rice
Dounguouri Soko refers to Lamb and Bean Stew using lamb, white beans, onions, capsicum (red and green), tomatoes served with […]
Draniki with Paparats Kvetka (Potato Pancake with Beef Salad)
Draniki is a potato pancake with garlic and minced mutton, while Paparats Kvetka is a beef salad with sirloin beef […]
Edikang Ikong with Eba (Meat and Vegetable Stew with Cassava)
Edikang Ikong refers to Meat and Vegetable Stew using pumpkin leaves, spinach, ntong leaves, assorted meat, ponmo, palm oil, onion, […]
Fahsa (Lamb Stew)
A dish of lamb stew served with Kubaneh (Yemeni bread) and topped with Hulba (Fenugreek) garnish.
Fårikål (Lamb and Cabbage Stew)
The national dish of Norway, Lamb and Cabbage Stew. This meal is incredibly simple to make and features lamb, cabbage, […]