Lamb
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Feijoada (Slow-Cooked Black Bean Stew, with Beef and Pork, with Rice)
It is considered Brazil’s national dish. The name comes from the word feijão, which means bean in Portuguese, the main […]
Freekeh with Chicken, Syrian Truffle, Pine Nuts and Almonds
This dish consists of chicken pieces, minced lamb, almonds, pine nuts cooked in chicken stock and other spices topped with […]
Fried Lagman
Fried Uzbek noodles made with beef, seasonal vegetables, egg and tomato.
Giant Welsh Oggie
Like the Cornish pastry, which is a hearty, easy to hold and eat lunch, the Oggie has premise. However, Oggies […]
Goat Curry
The most popular method of cooking goat meat in Trinidad is to make it with curry. Served over rice.
Goat Stew
A hearty and filling goat stew that is served in a bowl of aromatic seasoning with Caribbean coleslaw.
Goulash-Paprikash (Lamb Stew)
A stew made with tender lamb simmered with spices like paprika, and vegetables like hearty potatoes. It is served with […]
Grilled Lamb with Rice Salad
The Grilled Lamb is made using boneless lamb loin chops, dried apricots, onions, garlic, kaffir lime leaves, cayenne and spices […]
Guriltai Shul (Mutton Noodle Soup)
Guriltai Shul is a Mongolian Mutton Noodle Soup with potatoes, turnip, onion, carrot, bok choy, flat noodles and broth.
Haggis
A traditional Scottish dish consisting of seasoned and spiced minced sheep’s pluck cooked in the animal stomach. This simplified version […]
Hangikjot (Smoked Lamb) with Potatoes and Vegetables
Hangikjot is traditionally served during Christmas with smoked lamb, served with peas, pickled cabbage, potatoes with caramel sauce with a […]
Hirshon Fried Lamb with Spices and White Rice
Hirshon Fried Lamb is marinated with onions, celery ribs, bay leaves, garlic and other spices, garnished with raw onions, lime […]