The most popular method of cooking goat meat in Trinidad is to make it with curry. Served over rice.
From $13.95 – $75.95
Goat neck fillet, vegetable oil, cinnamon stick, hot pepper sauce, spring onions, red pepper, garlic cloves, ginger, Scotch bonnet peppers, white wine vinegar, honey, jasmine rice, salt, lime juice, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]