Trinidad and Tobago

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Callaloo Soup

A spinach-like leafy green soup common in Trinidad and Tobago. Serve with rice.

A sweet and flavourful chicken with coconut rice.

A flavourful crab dish cooked in a curry sauce with coconut milk.

This recipe is not the traditional Indian-style Dhal. Instead, this recipe is a simple version that is incredibly popular in […]

The most popular method of cooking goat meat in Trinidad is to make it with curry. Served over rice.

An iconic one-pot dish of pigeon peas and chicken that is cooked with fresh herbs and coconut milk.

This is one of the easiest dishes to stir-fry, and it is guaranteed to satisfy. Shrimp with Rum is served […]