This recipe is not the traditional Indian-style Dhal. Instead, this recipe is a simple version that is incredibly popular in Trinidad and Tobago and the wider Caribbean, made with yellow split peas.
From $8.95 – $46.95
Split peas, onion, pepper, coconut oil, garlic cloves, jasmine rice, salt, lime juice, tomatoes, 7C2U special herbs and spices.
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