An iconic one-pot dish of pigeon peas and chicken that is cooked with fresh herbs and coconut milk.
From $11.95 – $65.95
Chicken thighs, garlic, Worcestershire sauce, soy sauce, ketchup, salt, pepper, vegetable oil, sugar, rice, onions, sweet peppers, pigeon peas, carrots, coconut milk, chicken stock, Scotch bonnet pepper, spring onions, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]