Saint Kitts and Nevis
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Chicken Roti
A favourite among Kittitians, consists of a soft chapati wrapped around a tasty chicken filling.
Conch Chowder (Seafood Broth)
Conch chowder is a classic seafood Caribbean dish, and a hearty meal in itself. The unique combination of ingredients and […]
Goat Stew
A hearty and filling goat stew that is served in a bowl of aromatic seasoning with Caribbean coleslaw.
Pelau (Chicken Rice and Vegetables)
This dish is the Kittitian version of paella: a tasty but messy blend of rice, chicken, pork tail and vegetables.
Pork Souse with Peas & Rice
A clear broth of pickled pig trotters that is flavoured with onion, garlic, lime, hot peppers and other spices. Served […]
Stewed Saltfish & Green Bananas
This recipe features the Kittitian style of preparing a beautifully seasoned and salted stewed codfish, with tomatoes, eggs and plantains […]
Stewed Saltfish with Spicy Plantains and Coconut Dumplings
A dish with local vegetables, coconut and saltfish. This dish represents diverse ingredients that Saint Kitts and Nevis have to […]