Lamb
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Indian-Style Spiced Lamb Burgers with Herbed-Yoghurt
Minced lamb spiced with garam masala, chillies, cumin, and coriander, served in a burger and topped with seasoned-herbed yoghurt.
Iraqi Kibbeh with Rice
Kibbeh is made of minced meat and burgul, seasoned with baharat. It is then bathed in a tomato spiced stew […]
Irish Stew (Mutton) with Baguette
Irish Stew is cooked in dark beef stock with mutton, potatoes, onions, leeks, carrots and cabbage served with a baguette […]
Jordanian Lamb Kofta and Garlic Sauce
Lamb Kofta is made with fragrant spices and herbs and served with a deliciously crafted garlic sauce on flatbread.
Kabuli Pulao (Afghan Lamb Pilaf)
Kabuli Pulao is a popular rice and meat dish in Afghanistan. It consists of aromatic rice, tender lamb shanks topped […]
Kansiyé (Lamb Stew)
A beautiful lamb stew cooked in herbs, spices and peanut butter, and served over a garlic butter seasoned rice.
Kaurdak (Lamb Stew)
This lamb stew is a classic winter dish served with potatoes and onions and various traditional herbs and spices.
Kazakh Manti (Beef Dumpling)
Mildly spicy dumplings made with pumpkin beef and lamb mince served with sour cream and dill.
Khuushuur (Fried Mutton Dumplings) with Carrot Salad
Khuushuur refers to fried mutton dumplings served with Carrot Salad.
Kibbeh (Lamb) with Labneh (Drained Yogurt), Cucumbers, Mint and White Rice
Kibbeh is Syria’s national dish that refers to spiced minced lamb and grain served with Labneh (drained yoghurt), Cucumbers, Mint […]
Kibbeh Bil Sanieh (Beef Pie)
Kibbeh Bil Sanieh with Fattoush and Drained Yogurt refers to Syrian’s Beef Pie with Fattoush (vegetable salad made with cucumbers, […]
Koosa Mahsi (Stuffed Squash)
Koosa Mahsi referred to stuffed grey squash with spiced minced lamb with spices served with yoghurt and garnished with mint […]