Lamb
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Lamb Mansaf
The perfect blend between tangy yoghurt, tender lamb, nuts and herbs on seasoned rice.
Lamb Maqluba (Upside-Down)
This beautiful upside-down (literal translation of “Maqluba”) dish is initially cooked in a pot layered with rice and fried eggplants, […]
Lamb Marag (Lamb and Bean Stew)
A hearty and rich stew made up of beans and meat, simmered in a seasoned tomato sauce and served on […]
Lamb Pilaf (Plov)
This Russian lamb pilaf recipe, known as plov in Russian, is made with long-grain white rice, saffron, raisins, prunes, and a […]
Lamb Plov (Spiced Rice)
Lamb plov is a rice dish cooked with lamb shoulders, dried prunes, dried apricots, golden raisins and honey.
Lamb Quozi
A delectable lamb dish, seasoned with a myriad of Arabic spices such as quozi spice mix, cinnamon sticks and cardamom […]
Lamb Shashlik
Marinated lamb grilled on skewers served with warm flatbread and Tzatziki sauce.
Lamb Shashlik and Shelpek
Grilled skewered lamb served with onions and handmade shelpek (traditional flatbread).
Lamb Stew
A very simple stew that combines two ingredients that are very prevalent in Lithuanian and Baltic cooking, beer and honey. […]
Lamb Stew and Baguette
This Icelandic lamb stew features meltingly tender meat, first searing then slow-roasting in the oven to brings out a rich […]
Lamb Stew Mermez Instant Pot with White Rice
The Lamb Stew Mermez Instant Pot comprises cubed lamb, tomato paste, green capsicum, chickpeas, and spices served with White Rice.
Lamb Stir-Fry with Noodles
Mongolian Lamb Stir-Fry is served with lamb steaks, baby corn, snow peas, broccoli, and bok choy served with Soba Noodles.