Lamb
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Moussaka
This is a beautiful casserole bake, constructed with layers of eggplant, tomatoes and ground meat, infused with local seasoning.
Mubattan Kusha (Libyan Layered Potato and Lamb Casserole)
A delicious traditional casserole made with lamb, onion, chilli flakes, cinnamon, ginger, tomatoes and herbs, topped with a marvellous egg […]
Murtabak (Meat Crepes)
Stuffed pan-fried crepes filled with herb and spiced, seasoned mutton.
Mutton Curry with Jeera (Cumin and Ghee) Rice
Nepalese Mutton Curry is made with mutton, ginger garlic paste, masala powder, and other spices served with Jeera Rice made […]
Mutton Plov
Kyrgyz Plov is a mutton dish with carrots and onions topped with a whole bulb of steamed garlic.
Mwamba (Lamb Stew)
A dish of seasoned lamb stewed in tomatoes, capsicum and chilies, served on a fragrant butter and shallot rice, with […]
Oromo (Stuffed and Rolled Pasta)
Oromo is a stuffed pasta with sweet potatoes/pumpkin, onions, and mutton served with a dollop of yoghurt sauce, cucumber slices […]
Osh/Plov (Lamb and Rice)
A signature dish of Uzbekistan. Plov (Pilaf/Palov/Osh) is made of rice and lamb with unique spices to form a wholesome […]
Pele Sipi (Lamb) with Bok Choy
This is a simple meal with 4 steps, completed within 1 hour, with lamb and bok choy.
Pilaf (Lamb and Rice)
A scrumptious rice dish cooked with seasoned lamb traditional herbs and spices with a hint of dried apricots.
Piti (Lamb Soup) with Pita Bread
Piti is a one-pot soup with lamb, tomatoes, quinces (fruit), potatoes, chickpeas and black peppercorn with pita bread on the […]
Pljeskavica (Balkan Burger)
A big round flat cutlet made of ground beef, cooked on the grill, tucked inside a thick pita bread with […]