Lamb
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Lamb Stuffed Eggplants with Mint, Feta and Pomegranate Seeds
Just as its name describes, this recipe calls for eggplants stuffed with seasoned lamb, mint, feta and pomegranate molasses and […]
Lamb Surbiyaan
Lamb Surbiyaan uses lamb, tomatoes, onions, raisins, lamb sauce and spices with Saffron Rice.
Lamb Tagine
A traditional Moroccan lamb tagine that is stewed in spices and other ingredients such as chickpeas, tomatoes and olives and […]
Lamb with Okra Stew with White Rice
Lebanese Lamb with Okra Stew has lamb, onions, okra, tomatoes, potatoes and lemon juice served with white rice.
Liberian Lamb Stew
A stew of lamb cooked with squash, tomatoes and onion, and served on a bed of fragrant butter and shallot […]
Lonac (Lamb, Beef and Vegetable Stew)
Bosnian pot or Bosanski Lonac is the speciality of Bosnian traditional cuisine and one of its national dish. This is […]
Mali-Style Jollof Rice
Malian Jollof Rice with Lamb is a national favorite. This dish is served often on special occasions. It is rich […]
Manti with Beef Broth
Sulu Manti (Manti Soup) is an Armenian soup featuring beef-stuffed dumplings simmered in a tomato broth. It’s the ultimate bowl of comfort on a cold winter’s […]
Mantoo
Mantoo is an Afghani dumpling that involves filling thin dough wrappers with a meat and onion mixture, steaming them, then […]
Marinated Lamb with Mashed Potatoes
Marinated lamb (Lemon, Rosemary and thyme) paired with mashed potatoes makes a perfect Aussie summer meal.
Mechoui (Leg of Lamb with Stuffing)
A fragrant dish of baked lamb stuffed with herbs and spices, dried figs, raisins, dates and rice.
Miris (Lamb Fat Stew) with White Rice
Miris refers to Lamb Fat Stew with cassava and okra served with White Rice.