Lebanon
Sort by
Kafta (Beef Kebab) and Raita (Cucumber yoghurt) with Sumac Salad
Kafta is a beef kebab with 7 special spices, and Raita is a cucumber yoghurt dip with lemon juice, while […]
Kousa Mahshi (Zucchini Stuffed with Beef)
Kousa Mahshi refers to Stuffed Zucchini with rice, beef and tomatoes served with tomato sauce and a dollop of yoghurt.
Lamb with Okra Stew with White Rice
Lebanese Lamb with Okra Stew has lamb, onions, okra, tomatoes, potatoes and lemon juice served with white rice.
Makhlouta (Hearty Whole Grains Stew)
Makhlouta is a Hearty Lebanese Whole Grains Stew with chickpeas, pinto beans, wheat grains, lentils, rice, burghul, potato and onions.
Molokhia Stew with White Rice and Vermicelli Noodles
Molokhia Stew is made with jews mallow leaves, cilantro, chicken breasts, and bay leaves with white rice and vermicelli noodles.
Sayadieh (Rice and Fish)
Sayadieh is also called Lebanese Rice and Fish, uses onions, basmati long grain rice, codfish fillets topped with toasted slivered […]
Shish Taouk (Chicken Kebab) with Fattoush (Vegetable) Salad and Pita Bread
Shish Taouk is made with chicken breasts, greek yoghurt, tomato and spices, served on pita bread with Fattoush Salad, comprising […]