Mali
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Couscous de Timbuktu (Malian Lamb Stew with Couscous)
A beautiful dish of seasoned couscous served with lamb stewed with onions, dates and spices.
Mali-Style Jollof Rice
Malian Jollof Rice with Lamb is a national favorite. This dish is served often on special occasions. It is rich […]
Malian- Style Maafe (Chicken Stew) with Fragrant Rice
A spicy chicken stew of chicken with a medley of tubers, chillies and okra, served on a fragrant buttery rice […]
Poulet Yassa
This recipe features a spicy and satisfying dish of marinated chicken cooked in dijon mustard and habanero peppers, and served […]
Ragout de Capitaine (Catfish Stew with Peanuts and Spinach) with Rice
A rich stew of catfish cooked with spring onions, leek, tomatoes and okra powder on a peanut butter base, and […]
Sauce Épinard aux Côtes de Porc (Spinach Sauce with Pork Chops)
A dish of smoked pork chops and pepper-smoked fish, cooked in spinach leaves, onions and tomatoes, and a myriad of […]
Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)
Malian Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) is an elegant, very rich, creamy, and a good comfort food. […]