Sauce Épinard aux Côtes de Porc (Spinach Sauce with Pork Chops)
A dish of smoked pork chops and pepper-smoked fish, cooked in spinach leaves, onions and tomatoes, and a myriad of herbs and spices and served on a buttery garlic and shallot rice.
From $17.95 – $99.95
- Ingredients
Spinach, pork, fish, tomatoes, onions, palm oil, Dendé oil, butter, shallot, rice, chicken broth, garlic, 7C2U special herbs and spices.
