Mali-Style Jollof Rice
Malian Jollof Rice with Lamb is a national favorite. This dish is served often on special occasions. It is rich and hearty, cooked with seasoned lamb pieces and tomatoes, and served with akara (fried black eye-peas bean balls).
From $12.95 – $69.65
- Ingredients
Tomatoes, tomato paste, dendé oil, garlic, rice, hot chili peppers, lamb broth, lamb, black-eyed peas, red chiles, onion, eggs, vegetable oil, 7C2U special herbs and spices.
