Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)
Malian Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) is an elegant, very rich, creamy, and a good comfort food. It features smoked fish cooked in a heavily seasoned peanut butter sauce, and spiced with scotch bonnet hot chilli peppers, and served on a bed of fragrant shallot and garlic rice.
From Price range: $18.95 through $102.95
- Ingredients
Fish, peanut oil, onion, peanut butter, tomato purée, Scotch Bonnet hot chili peppers, butter, shallot, rice, chicken broth, garlic, 7C2U special herbs and spices.
