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Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce) - 7 Continents 2 U

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Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)

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Tiga Dégué au Poisson Fumé (Smoked Fish with Peanut Sauce)

Malian Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) is an elegant, very rich, creamy, and a good comfort food. It features smoked fish cooked in a heavily seasoned peanut butter sauce, and spiced with scotch bonnet hot chilli peppers, and served on a bed of fragrant shallot and garlic rice.

From $18.95 – $102.95

Ingredients
Fish, peanut oil, onion, peanut butter, tomato purée, Scotch Bonnet hot chili peppers, butter, shallot, rice, chicken broth, garlic, 7C2U special herbs and spices.

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