Lamb
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Potjiekos (Lamb Stew) with Mieliepap (Oven-Baked Tart)
Potjiekos is a lamb stew with carrots, potatoes in meat stock, curry powder, and red wine served with Mieliepap is […]
Purslane (Lamb) Stew with Kisra (Flatbread)
Purslane Stew refers to lamb stew with red lentils, purslane leaves, tomatoes and spices topped with dill and crushed garlic […]
Qatiqli Hu’rda (Lamb, Vegetable and Rice Soup)
A delicious soup jam-packed with lamb, vegetables, rice, served with a dollop of yoghurt and parsley to garnish.
Qofte me Veze dhe Limon (Mince Lamb) with White Rice
This is a simple meal of minced lamb cooked within 1 hour. Served with rice.
Qurutob
A national dish of Tajikistan, this dish is a mix of bread and onions in a yogurt sauce, cooked with […]
Rich Lamb Bhuna with Rice
Fragrant lamb curry cooked in a rich and spicy, thickened sauce, featuring tender lamb stir-fried in Indian spices. This dish […]
Riz Graz (Beef, Rice and Tomato Relish)
This satisfying dish consists of beef chunks that is braised in a tomato based relish mixed with rice.
Roast Leg of Lamb with Mashed Potatoes and Steamed Vegetables
Roast leg of lamb (marinated with rosemary, pitted Medjool dates and honey) with mashed potatoes and vegetables.
Sambusa (Tajic Meat Pastry)
A triangular flaky pastry filled with meat.
Samosas (Lamb) with White Rice
Tanzanian Samosas is made with minced lamb with spices served with hot Green Chilli Pepper, Green Chutney and White Rice.
Shaiyah (Pan-Fried Lamb)
Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. Served with Salata Tomatim Bel […]
Shashlik (Lamb Kebab) with Vegetable Salad
Shashlik is a lamb kebab marinated with bay leaves and onions with hot paprika powder (optional) served with Vegetable Salad […]