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Potjiekos is a lamb stew with carrots, potatoes in meat stock, curry powder, and red wine served with Mieliepap is an oven-baked tart with maize, sweet corn and mozzarella.
From $14.95 – $79.95
Lamb, vegetable oil, onions, red wine, carrots, potatoes, milk, maize meal, milk, olive oil, corn, mozzarella cheese, button mushrooms, bacon strips, special 7c2u herbs and spices.
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.