Namibia
Sort by
Beef Stew with Oshifima (Stiff Porridge)
Beef Stew is cooked with beef shanks, tomato paste, carrots and other spices served with Oshifima (Stiff Porridge) made of […]
Boerewors with Green Salad
This Boerewors dish includes additional ingredients such as Chakalaka, Milk, Flour, Cheese, Egg, Herbs and Baking Power served with Green […]
Butterflied Leg of Lamb with Creamy Mushroom Sauce and Mashed Potatoes
Butterflied Leg of Lamb with Creamy Mushroom Sauce uses butterflied lamb leg, lemon juice, rosemary, and oregano served with Mushroom […]
Kapana (Pork Flat Meat) with Green Salad
Kapana is cooked with pork flat meat, chilli, tomatoes, onions, and vinegar served with Green Salad (Sugarnap, Green Beans, Peas, […]
Ombidi (Spinach Stew) with Oshifima (Stiff Porridge)
Ombidi refers to Spinach Stew with tomatoes and onions served with Oshifima (Stiff Porridge) made of cornmeal and millet flour.
Potjiekos (Lamb Stew) with Mieliepap (Oven-Baked Tart)
Potjiekos is a lamb stew with carrots, potatoes in meat stock, curry powder, and red wine served with Mieliepap is […]
Sosaties (Grilled Curried Lamb) with Chakalaka (Spicy Vegetable Relish)
Sosaties refers to Grilled Curried Lamb with Onions and Apricots served with Chakalaka, a Spicy Vegetable Relish with peppadews, cabbage, […]