Burkina Faso
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Babenda (Blue Cheese Smoked Fish)
This dish brings together a unique choice of ingredients, such as blue cheese, smoked anchovies, and bitter greens, resulting in […]
Brochettes (Lamb Skewers)
A tender lamb of cinnamon and garlic flavors, together with a mild tanginess from the vinegar, and a kick of […]
Cuisses de Poulet a la Puree de Patates Douces (Sweet Potato Mashed Chicken Thighs)
Pan-fried chicken thighs bathed in a creamy and flavorsome sauce, served with mashed sweet potato.
Fat Rice
This dish boasts a lovely combination of tomatoes, onions, habanero peppers and chicken, cooked with rice at the very end.
Maan Nezim Nzedo (Burkina Fish Stew with Vegetables)
An African stew, made of fish steaks and a variety of vegetables such as okra, carrots, cabbage and beans. This […]
Munyu Caf Couscous (Beef Couscous)
A traditional Burkinabe recipe made of beef, onion, celery, eggplant and cabbage in a tomato-based relish thickened with peanut butter […]
Riz Graz (Beef, Rice and Tomato Relish)
This satisfying dish consists of beef chunks that is braised in a tomato based relish mixed with rice.