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Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. Served with Salata Tomatim Bel Daqua, a tomato salad originating from Sudan.
From $17.95 – $99.95
Lamb breast riblets Lamb stock Jalapeño pepper Bay leaves Garlic Red onion Celery ribs Black pepper Mustard green leaves Tomatoes Spring onions Green chilli pepper Italian parsley Smooth peanut butter Vegetable oil Lime
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.