Shaiyah (Pan-Fried Lamb)
Succulent cubes of lamb boiled with garlic, onions and herbs, then pan fried with spices. Served with Salata Tomatim Bel Daqua, a tomato salad originating from Sudan.
From $17.95 – $99.95
- Ingredients
Lamb breast riblets Lamb stock Jalapeño pepper Bay leaves Garlic Red onion Celery ribs Black pepper Mustard green leaves Tomatoes Spring onions Green chilli pepper Italian parsley Smooth peanut butter Vegetable oil Lime
