Kousa Mahshi is a Middle Eastern courgette stuffed with minced lamb and vegetables topped with mint leaves, served with tomato […]
Kufta Bozbash is made with lamb meatballs, cooked with potatoes, chickpeas, cherry plums and turmeric, and broth.
Kulwha refers to stir-fry lamb with spices served with White Rice.
Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, garlic, tomatoes, […]
Lahori Mutton Karahi is made with spiced mutton, coriander leaves, green chillis, lemon slices, and ginger served with Butter Naan, […]
This dish features lamb that is cooked in aromatic spices to develop a rich and flavoursome curry. This dish is […]
Couscous is made of lamb, couscous, turnips, carrots, zucchinis, potatoes, chickpeas, green hot peppers and spices paired with White Rice.
Lamb Ghouzi is made with butterflied lamb shoulder marinated in ghee, tomato paste, and salt served with rice and potatoes.
Lamb seasoned and marinated in a traditional soup mixture with classical herbs and spices and accompanied with noodles, a deep […]
Juicy and tender, melt-in-the-mouth lamb kleftiko with fluffy potatoes, infused with the aromas of garlic, sweet onions, roast peppers and juicy […]
An aromatic Indian-spiced lamb curry served with sweet tomato chutney on a bed of basmati rice.
A large platter of rice and lamb, cooked in traditional herbs and spices and seasoned vegetables.